Boujee on a Budget: A Fresh New Menu at The 1844 Table & Mash

Dining out should feel like a treat — not a splurge. That’s the inspiration behind the new menu at The 1844 Table & Mash, where we’re serving up big flavor, nostalgic touches, and handcrafted comfort food… without the fine dining price tag.

Welcome to Boujee on a Budget, our reimagined menu concept designed to bring more value, more variety, and more reasons to visit us in the heart of downtown Kenosha.

At the center of this new experience is our Endless Relish Bar — a nod to the great Wisconsin supper club tradition. For just $5, you can pile your plate high with house-pickled vegetables, classic spreads, crunchy breadsticks, and fresh veggies. It’s our way of bringing a beloved local tradition into the modern dining scene.

We’ve also introduced hand-rolled meatballs, scratch-made and customizable with marinara, alfredo, or pesto. Priced at just $4.50 each, they’re perfect as a starter, a sharable, or a build-your-own entrée.

And the rest of the menu? Let’s just say, we didn’t hold back on flavor. From the indulgent Stella Burger to the hearty Chicken Parmesan and savory Portobello Ragu Pappardelle, every dish is built for comfort and crafted with care — just a little easier on your wallet.

Of course, our longtime favorites are still going strong. You’ll still find:

  • Double Bubble drink specials Sunday–Thursday (buy one, get one free)

  • Our popular Friday Fish Fry — now with drive-thru pick-up

  • Saturday Prime Rib Dinners

  • And our all-you-can-eat Sunday Brunch Buffet with a build-your-own Bloody Mary bar

Whether you’re planning a casual weeknight dinner or gathering for a special occasion, The 1844 Table & Mash is your new go-to for dining that’s upscale, approachable, and distinctly Kenosha.

So come as you are, bring your appetite, and get ready to eat boujee — on a budget.

Explore the new menu or reserve your table at www.the1844.com