HEALTH & SAFETY RESPONSE TO COVID-19

Wine Dinner

5 Course Chef's dinner paired with 5 wines from the Jackson Family Estate

$75 per person

April 22, 2021 | 6:30 pm

Limited tickets available. Social distancing will be practiced. For tickets call 262.842.2000 or click link below.

Jackson Family Wines

CHEF'S DINNER

AMUSEBOUCHE

Foie Gras mousse, cherry gelee, brioche toast
La Crema Sparkling Brut Rose, Russian River Valley

1ST

Oishii Shrimp and Meyer Lemon Aguachile, cucumber avocado timbale, fried hominy
Matanzas Creek Sauvignon Blanc, Sonoma

2ND

Triple cream brie croquette, confit strawberries, toasted petit pan
La Crema Rose, Monterey

3RD

Pan roasted Colorado lamb loin, pinot berry demi glace, artichoke potato hash
Siduri Pinot Noir, Willamette Valley

4TH

Mushroom stuffed Beef Tenderloin, pan jus, porcini spaetzle, crispy brussels sprouts
Jackson Estate Cabernet Sauvignon, Alexander Valley

DESSERT

Cookies and Mignardises

CHEF ROBERT SIKKILA